Its chef brings years of culinary expertise
Tiffin services in London have changed the way people eat Indian food at home. These aren’t just convenient, they’re rooted in authenticity, culture, and care.
From North Indian curries to Gujarati staples and fusion menus, London’s best tiffin providers deliver variety with every bite.
Most importantly, they’re offering something restaurant chains often can’t: food that tastes like it came from your own kitchen.
Whether you’re a busy student, a working professional, or someone who misses home-cooked meals, there’s a service built for you.
Here’s a closer look at five tiffin services making fresh, affordable, and flavour-packed Indian food more accessible than ever.
Tiffin Planet
Tiffin Planet has delivered fresh Indian meals across London since 2008. It started with five customers. Now, it serves over 120 daily.
The business operates from Acton and prepares every dish in-house. Its goal is simple: serve affordable, home-style food without cutting corners.
By buying ingredients in bulk and cooking everything fresh each day, Tiffin Planet keeps prices low and quality high.
Its chef brings years of culinary expertise and caters to diverse palates – North Indian favourites, South Indian staples, and Gujarati classics.
There are no shortcuts. No frozen ingredients. Just honest, daily-cooked food that tastes like home.
Ordering is quick and clear. Place your request by 9 pm for next-day delivery. Charges vary based on your location.
DabbaDrop
DabbaDrop was launched in 2018 by Anshu Ahuja and Renee Williams, two mothers with a passion for food and sustainability.
Their mission is twofold: provide home-style meals and reduce single-use plastic in London’s food delivery scene.
Inspired by Mumbai’s iconic dabbawalas, they serve food in reusable metal tiffins, cutting out disposable packaging altogether.
Their impact speaks for itself. They’ve saved more than 203,000 plastic containers and prevented over 2,500kg of food waste.
Deliveries are made by bike, e-bike or electric vehicle, making this London’s most environmentally responsible tiffin service.
The subscription model ensures zero excess food. It also supports a changing weekly menu drawn from Indian, Japanese, Vietnamese and fusion cuisines.
From Aloo Tuk to Baby Aubergine Recheado, the dishes are bold, varied, and packed with flavour.
Saakshis
Saakshis brings the bold, comforting flavours of Delhi street food straight to London, made by home chefs with real culinary roots.
Their motto, “Ghar Ka Khana, Ghar Ka Swaad”, means food that tastes like home. And they mean it.
Every dish is made fresh. No jars, no bottles, no preservatives, just hand-blended spices and carefully prepared marinades.
Meals are freezer-friendly, so you can stock up without sacrificing freshness or flavour.
Their menu is completely nut-free, making it a safe choice for allergy-aware households.
This tiffin service offers excellent value, cheaper than eating out but made to restaurant-level standards.
With Halal, vegan, and dairy-free options, plus British-sourced poultry and meat, they meet a wide range of dietary needs.
Homemade Indian Food
Homemade Indian Food is led by Dr Akash Angral and a team of experts in regional Indian cuisine. Their approach is refreshingly different.
Instead of centralised kitchens, chefs cook from their own homes. This ensures small-batch quality and true home-style authenticity.
Their mission is clear: to radically change how Indian food is seen and tasted across the UK.
Each chef brings deep regional knowledge.
Kavita Angral specialises in North Indian and Kashmiri dishes. Neetu Arali covers Maharashtrian classics. Kuldeep Kaur is the Punjabi flatbread expert. Asha Reddy handles bold, fiery Andhra recipes.
The result is real diversity, not just in name, but in flavour, method, and heritage.
Every meal is made from scratch using high-quality ingredients and traditional techniques.
Available across the UK, this tiffin service brings regional Indian cooking to homes well beyond London.
Jalaram Virpur Dham
Jalaram Virpur Dham is a Gujarati tiffin service with a loyal following across North and West London. It’s known as both “the people’s choice” and “students’ choice”.
Popular in Wembley, Harrow, Kenton and nearby boroughs, it delivers high-quality meals at everyday prices, starting from just £5.
Their motto says it all: “Freshly Made, Freshly Packed and Freshly Despatched.” And they live up to it daily.
Menus change regularly and feature classics like Undhiyu, Vara ni Daal, and staple sides like rotli and papad.
The service is allergen-aware and customer-focused, with WhatsApp support for questions, feedback or meal adjustments.
Their delivery network spans a wide area, tailored to serve the large Gujarati community in London’s northern and western zones.
London’s tiffin service scene is thriving, offering far more than just takeaway. These services combine authenticity, affordability and convenience.
From sustainable packaging to region-specific recipes, each provider brings something different to the table, literally.
Whether you want homely Gujarati meals, bold Delhi street food, or a rotating global menu, there’s an option that fits your taste and values.
They prove that Indian food delivery doesn’t need to be generic, greasy or overpriced. It can be fresh, honest and made with care.
So if you’re craving real food with real flavour, these tiffin services are the ones to try.
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