7 Ways to Make Healthy Samosas

Although samosas are delicious, they can be unhealthy. Here are seven ways to make this delicious snack healthier.

7 Ways to Make Healthy Samosas f

Whole wheat dough also imparts a nuttier flavour

Samosas, those golden triangles of savoury delight, have long been a favourite indulgence for food enthusiasts around the world.

With their crispy exterior and flavorful fillings, they offer a sensory experience like no other.

However, their traditional deep-fried preparation has often placed them in the realm of guilty pleasures.

In our quest for delicious yet health-conscious options, we bring you a guide on ways to make healthy samosas.

We delve into innovative techniques and ingredients that will transform this beloved snack into a nourishing treat, providing you with the best of both worlds – irresistible taste and wholesome goodness.

Whole Wheat Dough

7 Ways to Make Healthy Samosas - whole wheat

Traditional samosa dough is typically made from all-purpose flour, which lacks the nutritional benefits of whole grains.

To make your samosas healthier, opt for whole wheat dough.

Whole wheat flour is a significantly better choice as it retains the bran and germ, making it richer in fibre, vitamins and minerals compared to refined flour.

The increased fibre content aids digestion, promotes satiety, and helps regulate blood sugar levels, making it an excellent choice for those looking to incorporate healthier options into their diet.

Whole wheat dough also imparts a nuttier flavour and a heartier texture to your samosas, enhancing their overall taste.

It’s worth noting that the switch to whole wheat dough may require some adjustment in terms of moisture and elasticity, but the health benefits it brings are well worth the effort.

Go for Lean Protein Fillings

7 Ways to Make Healthy Samosas - protein

Usually, samosas contain fatty meats like lamb.

Traditionally, samosa fillings often feature fatty meats like lamb.

While these meats can be delicious, they tend to be higher in saturated fats, which can have adverse effects on heart health when consumed in excess.

A healthier alternative is to prioritise lean protein fillings.

Lean protein sources include skinless poultry such as chicken or turkey and plant-based options like tofu and seitan.

These choices are lower in saturated fat and provide essential nutrients without compromising on flavour.

By using lean protein fillings, you reduce the overall calorie content of your samosas and make them a more wholesome option for those conscious of their dietary intake.

Pack with Vegetables

One of the simplest and most effective ways to make your samosas healthier is to load them with a variety of vegetables.

Vegetables bring a wealth of vitamins, minerals, fibre and antioxidants to your samosas, enhancing their nutritional profile.

Common vegetable choices for samosas include potatoes, peas, carrots, spinach, bell peppers and onions.

Each of these vegetables adds a unique texture and flavour dimension to the filling.

Additionally, they contribute to a satisfying sense of fullness due to their fibre content, making your samosas more satisfying and potentially reducing your overall caloric intake.

Use Healthy Fats in Moderation

While samosas typically involve frying in oil, there are healthier ways to incorporate fats into the cooking process.

Instead of submerging your samosas in a pool of oil, use heart-healthy fats sparingly.

For instance, you can brush the samosas with a small amount of olive oil or coconut oil before baking them.

This will help them achieve that desirable crispy texture without an excessive amount of unhealthy fats.

Olive oil, in particular, is renowned for its monounsaturated fats, which are associated with various health benefits, including improved heart health.

On the other hand, coconut oil contains medium-chain triglycerides (MCTs), which have been linked to weight management and increased energy expenditure.

By incorporating these healthy fats moderately, you can maintain the enjoyable crunchiness of samosas while reducing their overall calorie content and improving their nutritional value.

Portion Control

Portion control is an often overlooked aspect of maintaining a balanced diet.

Samosas, despite their delectable nature, can be quite calorie-dense, especially when consumed in large quantities.

To make your samosas a healthier option, practice portion control.

Consider making smaller samosas or cutting them into smaller portions before serving.

This approach allows you to enjoy the flavours and textures of samosas without overindulging.

Smaller portions also encourage mindful eating, which can lead to greater satisfaction with less food.

Different Cooking Methods

Samosas are typically deep-fried but this can be unhealthy because they absorb a significant amount of oil during the cooking process.

This adds calories to them.

But there are different cooking methods that can make samosas healthier.

Baking is an option because it uses a minimal amount of oil to achieve a crispy texture, resulting in significantly lower overall oil content in the final product.

It also preserves nutrients in the filling better than deep-frying.

Another option is air frying. The advent of air fryers has revolutionised the way we cook many fried foods, including samosas.

Air frying involves circulating hot air around the food to achieve a crispy exterior without the need for excessive oil. It’s a fantastic alternative to deep frying when aiming for healthier samosas.

With an air fryer, you can achieve that coveted crunchiness while significantly reducing the oil content.

This method not only slashes the calorie count but also minimises the intake of unhealthy trans fats and saturated fats associated with deep frying.

Furthermore, it’s a safer and more convenient cooking method, as it eliminates the risk of hot oil splatters.

Experiment with Alternative Wrappers

While samosa dough is traditionally made from wheat flour, you can get creative and experiment with alternative wrappers to make your samosas even healthier.

Some options to consider include:

Filo Pastry

Filo pastry is paper-thin and lower in fat compared to traditional samosa dough.

Layering several sheets of filo pastry can create a crispy outer shell that’s lighter on calories.

Rice Paper

Rice paper is a gluten-free and low-calorie option that can be used to create a unique, translucent samosa.

It’s perfect for those with dietary restrictions or seeking a lighter alternative.


Whole wheat tortillas or other whole grain flatbreads can be used as samosa wrappers.

They offer a different texture and flavour while adding more fibre to your samosas.

By experimenting with these alternatives, you can create healthier samosas that cater to specific dietary preferences and restrictions.

Samosas have long been a beloved snack for their irresistible combination of flavours and textures.

While they are traditionally deep-fried and calorie-dense, there are numerous ways to make them healthier without sacrificing their deliciousness.

Modifications include having a vegetable filling, air frying and using healthy fats in moderation.

These modifications not only enhance the nutritional value of samosas but also cater to various dietary preferences and restrictions.

By making informed choices and getting creative in the kitchen, you can enjoy this classic dish guilt-free and savour the delightful taste of samosas while nourishing your body with essential nutrients.

Remember, a healthier samosa can be just as satisfying and enjoyable as the traditional version, if not more so.

Dhiren is a journalism graduate with a passion for gaming, watching films and sports. He also enjoys cooking from time to time. His motto is to “Live life one day at a time.”

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