Indulgence knows no bounds when it comes to the realm of chocolate, and in India, there are some expensive chocolate brands.
From meticulously sourced cocoa beans to artisanal craftsmanship, these brands redefine the art of chocolate-making, offering connoisseurs an unparalleled sensory experience.
We delve into the world of opulence and flavour, exploring seven of the most expensive chocolate brands in India.
Join us as we explore these expensive chocolate brands, each synonymous with uncompromising quality, innovation, and of course, a taste of extravagance.
Fabelle Chocolates by ITC
Costing Rs. 4.3 Lakh (£4,050) per kg, ITC’s Fabelle Exquisite Chocolates is one of the world’s most expensive chocolates.
Its limited edition range ‘Trinity-Truffles Extraordinaire’, is crafted from rare ingredients that are sourced globally.
One ingredient is the rare French Perigord black truffle, which is found in the South of France and ranges from £40 to £200.
Collaborating with renowned Michelin Star Chef Philippe Conticini, Fabelle’s chocolatier created this extraordinary collection.
It even achieved a Guinness World Record for the most expensive chocolate.
Packaged in a wooden box, each containing 15 chocolates weighing 15 grams, this exclusive chocolate offering is now unavailable in the market, adding to its allure.
ROYCE’
Although ROYCE’ is a Japanese brand, it is very popular in India for its distinctive and freshly crafted chocolates.
Established in 1983 on Hokkaido, Japan’s northernmost island renowned for its cold climate, ROYCE’ encapsulates the essence of all four seasons of Japan within its chocolates.
The brand made its debut in India with the opening of its Mumbai store in July 2013, captivating chocolate enthusiasts ever since.
Currently, ROYCE’ products are available in Mumbai, Bengaluru, New Delhi, Gurugram, Pune and Kolkata.
Among its offerings, the ROYCE’ Grand Treasure Gift Basket stands out as one of India’s most luxurious chocolates, priced at Rs. 14,250 (£135).
Vivanda
Founded by Arun Narang and Ashish Bawa, Vivanda stands out as an Indian luxury chocolate brand tailored for exquisite gifting occasions.
Rooted in India’s longstanding traditions of hospitality and gift-giving, Vivanda goes beyond mere confectionery, striving to craft unforgettable experiences.
By blending age-old techniques with state-of-the-art technology, Vivanda carefully sources its ingredients from premium origins, resulting in chocolates that boast unmatched flavour and texture.
Offering a diverse selection including Signature Creations and assorted Collections, Vivanda chocolates typically range around Rs. 2,000 (£18), reflecting their commitment to luxury and quality.
La Folie
La Folie is an expensive chocolate brand that is renowned for its artisanal approach to bean-to-bar chocolate making.
It stands out among India’s most exclusive chocolates.
La Folie sources single-origin cacao from ethical producers worldwide, transforming it into small batches of delectable treats.
Crafted by Chef Sanjana Patel and her team at La Folie Du Chocolat in Kala Ghoda, Mumbai, these chocolates epitomise culinary artistry.
Visitors can explore the Small Batch Chocolate Factory through guided tours, indulge in a light lunch at the La Folie Factory Café, or participate in workshops and classes at their culinary studio, The Classroom.
Priced at Rs. 1,600 (£15), a box of 16 La Folie bonbons embodies luxury and indulgence.
Soklet
Hailing from India, Soklet is a luxury brand renowned for its chocolates crafted from meticulously chosen cocoa beans.
Nestled in the breathtaking surroundings of the Anamalai foothills, Soklet’s cocoa plantations thrive in an idyllic environment, benefiting from abundant rainfall brought by both the North-East and South-West monsoons.
Cultivated alongside spices and fruits such as nutmeg, coconut, pepper and banana, these beans offer a rich tapestry of flavours.
Soklet adheres to traditional methods, using only cocoa beans and sugar in its chocolate-making process.
Priced at Rs. 1,470 (£13), the Soklet Kaapi Break Collection embodies the essence of luxury and craftsmanship.
Fantasie Fine Chocolate
With over 75 years of heritage, Fantasie Fine Chocolates has held a cherished place as one of India’s most beloved and expensive chocolate brands since its establishment in 1946.
Their commitment to preserving time-honoured recipes is evident in every delectable bite, each one narrating a tale of opulence.
Among their esteemed offerings are signature creations such as internationally-inspired truffles, velvety milk chocolate, indulgent roasted almond rock and sumptuous soft-centred pralines.
While steeped in tradition, the brand’s contemporary creations are thoughtfully crafted to align with modern taste preferences.
Ranging from Rs. 2,000 (£18) to Rs. 3,000 (£28), their gift hampers epitomise elegance and sophistication.
Pascati
Known for its artisan chocolate, Pascati was born out of passion from the company’s Co-founder Devansh Ashar.
When launched in 2015, it was India’s first fair trade-compliant brand.
It is also certified organic by the United States Department of Agriculture.
Cocoa beans are sourced from Kerala’s Idukki and Malabar regions.
Crafted in small batches, Pascati’s dark chocolate is certified organic and uses sustainably sourced ingredients.
Gourmet bars and bonbons make an ideal choice for enjoyment every day or a perfect hamper for corporate gifting.
Starting from Rs. 1,350 (£12), the gift hampers are the perfect present.
The world of chocolate in India is not merely a sweet indulgence but a testament to luxury, craftsmanship and innovation.
Through our exploration of seven of the most expensive chocolate brands in the country, we’ve uncovered a variety of flavours, traditions and stories that captivate the senses.
From centuries-old legacies to contemporary creations, each brand represents a commitment to excellence and a celebration of the finer things in life.
Whether it’s the ethically sourced cocoa beans, the meticulous handcrafting process, or the infusion of exotic ingredients, these chocolates offer more than just a treat for the palate.
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