"Leh is a beautiful city, best was Nubra valley."
India is all about a variety of places and their culture, Ladakh is one of them.
Ladakh is a beautiful and rocky place. Almost every biker group in India has visited Ladakh.
Ladakh lifestyles and culture are definite nourishment for both mind and body.
Although Ladakh has survived a turbulent history, it still sustains its originality and diversity.
The place welcomes every type of visitor, as one can breathe and smell calmness during their visit.
The location is all about offroad adventure, peace, vibrant history, and mesmerising views.
One can clearly see the stretchy barren piles of mountains, high altitude turquoise lake, and an aura of peace.
Moreover, the welcoming smiles and wishes of the locals will hold your heart forever.
Ladakh is an isolated place, where the natives of Ladakh live with their cultural values preserving them for a lifetime.
Ladakh is a less populated region of Indian as compare to others. The most populated regions are river valleys.
Leh is the largest town and capital of Ladakh, followed by Kargil.
Most interestingly, Leh includes Nubra, Shyok, and Indus rivers. It is a very mesmerising place of Ladakh. Furthermore, Kargil has Dras, Zanskar, and Suru river valleys.
Pangong Tso, Khardung La, Spiti Valley, and NubraValley are some of the heavenly places. Ladakh thrives on its beauty, lifestyle and culture.
A visitor expressed her views on her visit to Ladakh:
“Leh is a beautiful city. The best part was the Nubra valley.”
“The trip from Leh to Nubra valley and Pangong Lake has breathtaking views.”
Tak-Tok, Hems Tse-Chu, Losar, Dosmoche, and Ladakh Festival are popular festivals of Ladakh. Ladakh has a festival for every season, to honour mother nature.
Moreover, updated Ladakh borders are surrounded by Tibet, Lahaul, Spiti, J&K, Baltiyul, and Xinjiang. Therefore, people from Ladakh speak Ladakhi, Balti, Tibetan, and Urdu.
Culture in any place gives it a unique identity if maintained by its locals, and Ladakh is the perfect example of it.
Mostly Ladakh people follow their ancestor’s footsteps in terms of lifestyle. Their way of living is ancient and artistic.
Ladakh people are close to the land and each other, and so are their professions. Mostly, people do farming and their income source depends on agriculture.
In some parts, sheep husbandry is a very significant profession. Being eco-friendly and organic are the essence of their professions.
Also, some amount of people rely on tourism but their income is seasonal, which is from April to July. Moreover, they seek to recycle things as much as they can.
In the life of Ladakh, people are happy with what they do and very less competitive.
Ladakh’s lifestyle is very positive, joyous, and welcoming. They believe life is for living with love and happiness. So loving and bonding is in their nature.
Tibetan culture has a complete influence on the lifestyle of Ladakh. The native of Ladakh are Dards, an Indo-Aryan race.
Most interestingly, bonding between the natives is a speciality of their culture. As they cultivate each other land in harvesting season.
So, love for the environment and one another is visible in Ladakh cultural way of living. Be it a wedding or any small occasion, they love celebrating in an ancient Ladakh style.
A traveller shared his views on the culture and heritage of Ladakh.
“Ladakh is a must place to visit once in a lifetime.”
“The unique landscape, monasteries, rich preserved cultural heritage.”
For the Ladakh natives living their culture is the best way to preserve it for their upcoming generations. Celebrations and living small moments of their lives are food for their soul.
The jovial natives of Ladakh celebrate not only their festivals but also their history. Certainly, from their cuisine to festivals one can only feel the taste of culture.
In other words, everything in Ladakh has a touch of its culture.
See this video here of the area:
As Ladakh is clearly close to the Tibetan culture, therefore, their food and cuisine are similar to Tibet.
Undoubtedly, the food of the place is tasty, healthy, filling, and appreciated in other parts of the world as well.
Every restaurant and stallholder in Ladakh have choices for vegetarians, vegans, and non-vegetarians.
Although there are so many different dishes in Ladakh cuisine, the ones in demand are Momos/Dimpsoms/Dumplings, Thukpa, and Sku.
Momos are prepared with chicken vegetables or paneer (curd) stuffing.
Thukpa is another delicious food making of Tibetan/Ladakh cuisine. It can be vegetarian and non-vegetarian. It is a vegetable and noodle soup with a touch of the love of culture.
Sku is another recipe from the popular menu of Ladakh cuisine. It is also a soup but made with wheat flour and water. It is served hot and is very nourishing.