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In India and Pakistan some of the dishes are cooked and served in a ‘karahi’ (also spelled karai, kadai, kadahi or kadhai). A karahi is a circular, deep, bowled dish and is similar in shape to a wok. Some have... Continue »
The sighting of the new moon, in general, is usually missed by most of the UK population but this month it holds a major significance for the 1.6 million Muslims in the UK. It will mark the end of Ramadan. The culmination of almost... Continue »
Remember the dadimaa’s remedy of eating ghee for any illness? Or eating loads of groundnuts and rich sweets during the winters? And the ‘Mango parties’ - the craze in the summer vacations, a decade ago? These were... Continue »
Amid food shortages and spiraling costs of food worldwide, developing nations including India, have decided to hold on to their resources of staples such as rice, allowing only the most expensive varieties to be exported.... Continue »
Indian and Pakistani food plays a very important role in Asian weddings and all other celebratory occasions. Depending on the type of event, the cuisine for the day should make guests feel they are special and their taste-buds dancing... Continue »
With the British Asian wedding season kicking off, Wolverhampton Wanderers Football Club (UK) hosted its first Asian Bridal Fair. The aim of the club is to increase its unique awareness as a host for Asian weddings and... Continue »
Tandoori Chicken is a dish enjoyed by many in restaurants and at home. It is one of the most popular chicken dishes originating from Punjab between the border of India and Pakistan. Tandoori chicken actually dates back... Continue »
Chapatis are one of the most staple food from the Asian sub-continent. It is a simple flat bread made from flour called atta that can accompany any South Asian dish, especially vegetarian dishes such as daals... Continue »