It is traditionally cooked in a handi
There are a lot of popular Bangladeshi foods available but how do they look through the use of AI?
Artificial intelligence has quickly become a popular creation tool in both a written and visual sense.
Meanwhile, Bangladeshi cuisine is known for its rich flavours, diverse spices and unique cooking techniques.
The cuisine is heavily influenced by the country’s geography and history, as well as its close proximity to India and Myanmar.
Although there are popular dishes, we wanted to see how they turn out using an AI tool.
Using Neural.Love, we generated images of popular Bangladeshi dishes to see how accurate their depictions are as well as the different presentations of well-known foods.
Kacchi Biryani is made with marinated raw meat, long-grain aromatic rice and a blend of spices.
It is traditionally cooked in a handi, which is a deep, narrow-mouthed cooking vessel made of clay, and is sealed with dough or cloth to ensure that the steam does not escape.
The marinated meat is placed at the bottom of the handi and the rice is added on top along with spices and saffron.
The handi is then sealed and cooked over low heat for several hours, allowing the flavours to blend together.
Its popularity in Bangladesh is down to its unique taste, which is a result of the slow-cooking process and the use of a variety of aromatic spices.
Kacchi Biryani is also popular among food lovers in Bangladesh because it is a one-pot dish that can be served to a large group of people. It is often accompanied by raita and a salad made with cucumber, onion and tomato.
Seekh Kebab is made from minced or ground meat, typically lamb, and is mixed with various spices.
It is then shaped onto a skewer and grilled over charcoal or an open flame.
In Bangladesh, Seekh Kebabs are typically made with minced beef or mutton and are seasoned with a blend of spices such as cumin, coriander, ginger, garlic and chilli powder.
They are often served as a starter or appetiser and are also a popular street food.
They are a versatile dish as the meat can be seasoned in a variety of ways.
The kebabs can be served on their own as an appetiser or as a main course with naan or rice.
This popular Bangladeshi food is a slow-cooked stew made with meat, lentils, wheat or barley.
Haleem is quite time-consuming as it involves cooking the meat and grains for several hours until they are soft and tender.
The ingredients are then mashed together to form a thick, creamy consistency, often with the help of a blender.
The dish is flavoured with a variety of aromatic spices, including cumin, coriander, ginger, garlic and chilli powder.
Some versions may also include nuts, dried fruits or yoghurt.
Haleem is typically served hot and garnished with fried onions, fresh coriander and a squeeze of lemon juice.
This hearty dish is a popular Bangladeshi food. It is usually made with fragrant rice, red lentils and a variety of aromatic spices.
The dish is slow-cooked with vegetables and meat or fish, resulting in a rich and flavourful one-pot meal.
The term ‘bhuna’ refers to the process of slow-cooking the ingredients in oil or ghee until they become deeply caramelised and flavourful.
This technique gives the Khichuri its signature taste and texture, with the lentils and vegetables almost melting into the rice.
Bhuna Khichuri is popular in Bangladesh because it is a comfort food that is easy to make and can be served for any meal of the day.
Additionally, Bhuna Khichuri is a versatile dish that can be customised to suit different tastes and preferences. It can be made with various combinations of vegetables, meats, and spices, making it a popular choice for vegetarians and non-vegetarians alike.
Fuchka is one of Bangladesh’s most popular street foods.
Known as pani-puri or gol-gappa in other parts of South Asia, this dish consists of small, crispy, hollow spheres made from flour, which are filled with a mixture of mashed potatoes, chickpeas, onions and spices, and then dipped into tangy tamarind water.
The filling can vary, and often includes other ingredients such as boiled eggs, cucumber or chaat masala.
Fuchka is popular in Bangladesh because it is delicious, inexpensive and available in almost every corner of the country.
Additionally, Fuchka is considered a refreshing and cooling snack during the hot and humid summers in Bangladesh. The tamarind water used to dip the Fuchka is believed to have a cooling effect on the body, making it a popular choice for people looking for a quick and refreshing snack.
This traditional Bangladeshi food is made by mashing vegetables, fish, or meat, along with mustard oil, onion, garlic, green chilli and salt.
It is usually served as a side dish with rice and other main dishes.
It is easy to prepare and does not require many ingredients, making it a quick and convenient dish to cook at home. Bhorta is also versatile as it can be made with various ingredients, including leftover vegetables and meats, which reduces food waste.
In addition to its popularity in Bangladesh, Bhorta has gained recognition in other parts of the world, particularly in countries with a significant Bangladeshi diaspora.
The dish has been featured in international food festivals and has even been adapted by chefs and restaurants outside of Bangladesh, leading to the creation of new and innovative Bhorta recipes.
Paratha is popular all over South Asia and this is also the case in Bangladesh.
It is made by rolling out dough into a flat disc, which is then fried in oil or ghee until it becomes crispy and golden brown.
Paratha can be served plain or stuffed with various fillings such as potatoes, vegetables, or meat.
It is often eaten with curries, chutneys or yoghurt.
Paratha is a filling and satisfying dish that can be enjoyed at breakfast, lunch or dinner. It is also easy to prepare.
Paratha’s versatility also means that it can be adapted to suit different tastes and preferences, with a variety of fillings and spices added to enhance its flavour.
Also known as ilish, this traditional Bangladeshi dish is made with the Hilsa fish, a popular fish found in the Bay of Bengal and is widely consumed in Bangladesh, India and other neighbouring countries.
The fish is cooked in a rich and spicy gravy made with a blend of various spices, onion, tomato, ginger, garlic and mustard oil. The dish is typically served with steaming hot rice.
Hilsa has a unique taste and texture, making it a favourite among locals.
The rich and spicy sauce used to prepare the curry is a perfect complement to the fish, making it even more delicious.
This dish is a staple for much of the population, which is why it is so popular in Bangladesh.
Daal is a staple across South Asia and it is made from different types of lentils, which are cooked with a blend of spices, onion, garlic and ginger.
The dish is typically served with rice or roti.
In Bangladesh, daal is popular because it is a nutritious and inexpensive source of protein. This means it is often consumed by people of all ages and socio-economic backgrounds.
Lentils are rich in protein, fibre and essential nutrients, making them a healthy and filling meal.
Daal is also easy to prepare and can be made with different types of lentils and spices, which allows for variations in taste and texture.
Originating in Chittagong, Kala Bhuna is made with beef or goat meat and cooked with a blend of spices, onion, garlic and ginger.
The dish is typically slow-cooked for several hours to enhance the flavours and tenderise the meat.
The slow-cooking process results in a curry with hardly any sauce but the flavours are bold.
The blend of spices used in the dish varies from region to region but it typically includes cumin, coriander, turmeric, chilli powder and garam masala.
Kala Bhuna is popular among meat lovers in Bangladesh because it is a comforting and hearty meal.
These 10 pictures of well-known Bangladeshi foods were generated using AI.
While some images were impressive recreations, others differ slightly away from the original dish.
Nevertheless, it showcases how impressive AI currently is and how versatile it is when it comes to dealing with different subjects such as food.