7 AI-Generated Images of Indian Desserts

There is a rich variety of Indian desserts but how do some of them look through the use of AI?

Artificial intelligence has become a prominent creation tool in both a written and visual sense.

Although there are popular Indian dessert options, we wanted to see how they turn out using an AI tool.

Using AI image generators, we created images of popular Indian desserts to see how accurate their depictions are as well as the different presentations of classic sweet treats.

Gulab Jamun

This popular Indian dessert is made by frying small balls of dough and then soaking them in a sweet syrup.

The dough is usually made from milk powder or khoya that is mixed with flour and a leavening agent, such as baking powder.

The dough is then shaped into small balls and fried in hot oil until they are golden brown and crispy on the outside while remaining soft and spongy on the inside.

The fried balls are then soaked in a sugar syrup flavoured with cardamom, saffron and rose water, which gives them a sweet and aromatic taste.

Once the gulab jamuns have soaked up the syrup, they are typically served warm or at room temperature, garnished with chopped nuts such as pistachios or almonds.

This beloved dessert is commonly served at festivals, weddings and other special occasions.

Ras Malai

Ras Malai is made from cheese balls (Rasgullas), soaked in a sweet milk sauce that is flavoured with cardamom and saffron.

The cheese balls are made by curdling milk and then kneading it into a smooth dough, which is then shaped into small balls and cooked in a sugar syrup until they become spongy and light.

After the cheese balls are cooked and cooled, they are squeezed to remove the excess syrup and then soaked in the milk sauce, which is made by boiling milk with sugar and flavourings until it becomes thick and creamy.

The milk sauce is typically infused with saffron, which gives it a golden colour and a subtle floral aroma, and cardamom, which adds a sweet and spicy flavour.

Once the cheese balls are soaked in the milk sauce, they absorb the flavours of the sauce and become soft and creamy.

Kulfi

Kulfi is similar to ice cream but is richer and creamier.

It is typically made from milk that has been boiled and reduced until it becomes thick and creamy, then sweetened with sugar and flavoured with cardamom, saffron or other spices.

The milk mixture is poured into cone-shaped moulds or cups and frozen until it becomes firm.

Unlike ice cream, Kulfi is not churned during the freezing process, which gives it a denser and creamier texture.

It can be flavoured with a variety of ingredients such as mango, rose, pistachio or almond. Some versions also include pieces of nuts or dried fruits for added texture.

Kulfi is very popular in India, especially during the hot months.

Halwa

Halwa is made from a variety of ingredients such as semolina, wheat flour, carrots or nuts, and is typically flavoured with cardamom, saffron or rose water.

To make halwa, the main ingredient is first cooked in ghee or oil until it is fragrant and golden brown.

Hot sugar syrup is then added to the mixture, along with water or milk, and the mixture is cooked until it thickens and forms a pudding-like consistency.

This Indian dessert can be enjoyed hot or cold and is often garnished with nuts such as almonds, pistachios or cashews.

Some variations of halwa also include dried fruits such as raisins or dates or are flavoured with coconut, pumpkin or sweet potato.

It is a rich and indulgent dessert that is enjoyed by people of all ages and is often shared with family and friends.

Falooda

Falooda may have originated in the Indian subcontinent but it is enjoyed all over the world.

It is a layered dessert that is made by combining vermicelli noodles, basil seeds, rose syrup, milk and ice cream or kulfi.

To make falooda, vermicelli noodles are boiled until they become soft. They are then chilled in cold water.

Basil seeds are soaked in water until they swell and become gelatinous.

The chilled vermicelli noodles and basil seeds are then added to a glass, along with rose syrup and cold milk.

The mixture is stirred together to create a layered effect, with the noodles and seeds settling at the bottom and the milk and rose syrup on top.

Finally, a scoop of ice cream or kulfi is added on top of the mixture, along with a garnish of chopped nuts such as pistachios or almonds.

The result is a refreshing and sweet dessert drink that is perfect for hot summer days.

Jalebi

This popular dessert is commonly eaten in India, Pakistan, Bangladesh and other South Asian countries.

It is made by deep-frying a wheat flour batter in a circular or pretzel shape, which is then soaked in sugar syrup. The syrup gives the jalebi its characteristic sweet flavour and stickiness.

Jalebi is often bright orange or yellow in colour and has a slightly crispy texture on the outside and a soft, syrupy texture on the inside.

It is typically served hot and can be enjoyed on its own or as a topping on ice cream or other desserts.

Jalebi is a common treat during festivals and special occasions in South Asian culture, and it is also sold by street vendors in many parts of the region.

Shrikhand

This traditional Indian dessert is made from strained yoghurt or curd that is mixed with sugar and flavoured with saffron, cardamom, and other spices.

The yoghurt is hung and strained to remove any excess water, resulting in a thick and creamy consistency.

Shrikhand is usually served chilled and is often garnished with chopped nuts, such as almonds or pistachios, or with fruits such as mango or pineapple.

It has a sweet and tangy flavour, with a subtle hint of saffron and cardamom.

Shrikhand is commonly served as a dessert or as part of a meal, and it is considered to be a refreshing and cooling dish, especially during the hot summer months.

Indian desserts remain popular and through the use of AI, their depictions were impressive.

While some images were impressive recreations, others differ slightly away from the original dish.

Nevertheless, it showcases how impressive AI currently is and how versatile it is when it comes to dealing with different subjects such as food.