Butter Garlic Naan crowned the Best Bread in the World

It’s a proud moment for Indian food lovers as butter garlic naan has officially been declared the world’s best bread by TasteAtlas.

The food and travel guide’s 2025 ranking awarded the beloved flatbread an impressive rating of 4.7, placing it at the very top of its global list.

The accolade is based on public ratings from food enthusiasts across the world, highlighting the continued global love for Indian cuisine.

Even better, the second spot also went to another Indian favourite, Amritsari kulcha, further cementing India’s dominance in the bread category.

TasteAtlas described butter garlic naan as “a traditional flatbread and one of the most popular versions of naan.”

The description explained that the dough is made using flour, baking powder, salt, sugar, and dahi before being baked in a hot tandoor.

Once golden, the naan is brushed with butter or ghee and topped with minced garlic for a rich and aromatic finish.

Recommending classic pairings, the guide said the bread is best enjoyed with “curries, butter chicken, dal makhani, malai kofta, or shahi paneer.”

It’s a versatile favourite found in restaurants worldwide and in the homes of millions who love its soft, buttery texture and garlicky aroma.

The recognition doesn’t stop there for India.

Several other traditional breads earned spots on the global list.

Amritsari kulcha secured second place, while South India’s flaky parotta landed sixth.

Naan in its original form ranked eighth, paratha placed 18th, and bhatura claimed the 26th spot.

Aloo naan followed closely at 28th, with the humble roti taking the 35th position.

Naan bread has been a staple of South Asian cuisine for centuries.

It is believed to have originated in Persia before being introduced to South Asia by the Mughal dynasty between the 16th and 19th centuries.

During this period, naan was a delicacy reserved for nobles and royalty, as only a few skilled cooks mastered the art of baking it.

Historically, naan was created after yeast was introduced to India from Egypt, marking a culinary innovation that changed how bread was made across the region.

Over time, the dish became more accessible, transforming into a daily comfort food found in every corner of India and beyond.

Nutritionally, naan is considered more nutrient-dense than white or pita bread.

Although higher in carbs and sugars, its protein and fibre content make it a relatively balanced option for bread lovers.

The best part is that making naan at home isn’t difficult.

Even without a traditional tandoor, a simple tawa can be used to recreate the soft, pillowy texture that makes it irresistible.

Whether served alongside a creamy curry or reinvented as a wrap, pizza base, or sandwich, butter garlic naan’s global recognition only confirms what Indians have always known.

Nothing beats the comfort of freshly made naan.